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–+ servings
Vegetable ranch dip in a serving dish with Greek yogurt
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Veggie Dip

Course Dip
Keyword Parsley, Salt, Onion Powder, Sour Cream, Garlic Powder, Chives, Black Pepper, Plain Greek Yogurt
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 49kcal

Equipment

  • Large Mixing Bowl

Ingredients

  • ½ cup Plain Greek Yogurt Non-fat
  • ½ cup Sour Cream Low-fat
  • ½ teaspoon Chives
  • ½ teaspoon Parsley
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • ⅛ teaspoon Salt
  • ⅛ teaspoon Black Pepper

Instructions

  • Add all ingredients to a bowl and mix.
  • Enjoy with veggies and crackers!

Nutrition

Calories: 49kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 12mg | Sodium: 61mg | Potassium: 51mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 0.3mg | Calcium: 39mg | Iron: 0.04mg