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–+ servings
White bowl with thanksgiving leftovers.
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Thanksgiving Leftovers Salad

A great use for holiday leftovers.
Course Side Dish, Salad
Keyword Quinoa, Salad, Kale, Apples, Olive Oil, Cranberries, Thanksgiving, Cranberry, Turkey, Dried Cranberries, Pecans, Balsamic Vinegar, Pecan, Cranberry Sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 460kcal
Author Recipe adapted from: MyFitnessPal

Equipment

  • Small Bowl
  • Large Bowl

Ingredients

  • 1 Tablespoon Cranberry Sauce
  • 1 Tablespoon Balsamic Vinegar
  • ¾ Tablespoon Olive Oil
  • 1 cup Kale Preferably baby kale
  • ¼ cup Quinoa Cooked
  • ¼ cup Turkey Shredded
  • 2 Tablespoons Cranberries Fresh or dried
  • ¼ Apple
  • 1 Tablespoon Pecans Halves

Instructions

  • Whisk together cranberry sauce, balsamic vinegar, and olive oil in a small bowl to make the cranberry vinaigrette. 
  • Slice apple into thin slices.
  • Toss all salad ingredients together in large bowl and top with desired amount of vinaigrette.

Nutrition

Calories: 460kcal | Carbohydrates: 53g | Protein: 16g | Fat: 22g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 65mg | Potassium: 761mg | Fiber: 7g | Sugar: 14g | Vitamin A: 6767IU | Vitamin C: 87mg | Calcium: 140mg | Iron: 4mg