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–+ servings
Succotash Salad with corn, diced tomatoes, beans in a large white bowl.
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Succotash Salad

Course Side Dish
Keyword Corn, Cilantro, Basil, Green Beans, Scallions, Cherry Tomatoes, Tarragon, Summer Squash, Parley, Zucchini
Dietary Need Vegan, Dairy Free, Vegetarian
Cooking Method Refrigeration, Freezing, Oven
Servings 6
Calories 95kcal

Equipment

  • Large Bowl

Ingredients

  • 5 Ears of Corn
  • 2 Tomatoes Diced
  • 2 Squash Cut into bite-size pieces
  • 2 Zucchini Cut into bite-size pieces
  • 25 Green Beans Stemmed and cut
  • 1 bunch Scallions Or cooked onions
  • Fresh Herbs Optional, basil tarragon, parsley, or cilantro
  • Brine From hot and sweet pickles

Instructions

  • Mix all the ingredients in a large bowl. Mix well and serve cold.

Nutrition

Calories: 95kcal | Carbohydrates: 20g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 20mg | Potassium: 652mg | Fiber: 3g | Sugar: 9g | Vitamin A: 783IU | Vitamin C: 34mg | Calcium: 29mg | Iron: 1mg