Go Back
–+ servings
A bowl of spicy garlic green beans
Print

Spicy Garlic Green Beans

Course Side Dish
Keyword Sesame Oil, Canned Green Beans, Sesame Seeds, Garlic, Vegetarian, Canola Oil, Vegan, Green Beans, Oil, Garlic Cloves, Red Pepper Flakes
Dietary Need Vegetarian, Vegan, Gluten Free
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5
Calories 89kcal

Equipment

  • Stovetop
  • Large Frying Pan

Ingredients

  • 2 cans Green Beans 14½-ounce cans; drained and patted dry with a paper towel.
  • 4 cloves Garlic Minced
  • 1 teaspoon Red Pepper Flakes Use more or less depending on preference
  • 1 teaspoon Sesame Oil
  • 1 Tablespoon Canola Oil
  • Salt To taste
  • Ground Black Pepper To taste
  • Sesame Seeds Optional; for garnish

Instructions

  • In a large frying pan over medium-high heat, heat the sesame and canola oil until shimmering and a drop of water flicked into the pan pops and sizzles right away.
  • Add the green beans, garlic, and red pepper flakes to the frying pan and stir fry on medium-high heat for 4-7 minutes, or until the green beans are starting to get charred and the garlic is a deep golden brown.
  • Remove from heat, taste, and add salt and pepper as needed. Serve immediately, garnished with a sprinkle of sesame seeds if using.

Nutrition

Calories: 89kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 17mg | Potassium: 376mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1292IU | Vitamin C: 22mg | Calcium: 69mg | Iron: 2mg