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Scalloped Potatoes
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Scalloped Potatoes

Enjoy this classic potato dish along side green or orange veggies to keep your plate colorful.
Course Side Dish
Keyword Black Pepper, Margarine, Russet Potatoes, Milk, Onion, Salt, All-Purpose Flour
Cooking Method Oven
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 196kcal
Author MyPlate.gov

Equipment

  • Oven
  • Baking Dish

Ingredients

  • 6 Russet Potatoes Peeled and sliced into 1/4 inch slices
  • 1 cup Onion Chopped
  • 2 Tablespoons Margarine
  • 1 teaspoon Salt
  • 1 dash Black Pepper
  • 2 cups Milk Non-fat

Instructions

  • Wash hands with soap and water.
  • Prepare a large casserole baking pan by coating lightly with oil or cooking oil spray.
  • Place a layer of potatoes in pan, using approximately 1/4 of potatoes.
  • Sprinkle layer with 1/4 cup chopped raw onion, 1/2 tablespoon margarine, 1 tablespoon flour, 1/4 teaspoon salt, and sprinkling of black pepper.
  • Repeat layers, making a total of 4.
  • Meanwhile heat milk over low heat.
  • Pour warm milk over all ingredients in casserole dish.
  • Bake at 350 °F for 1 hour.
  • Refrigerate leftovers within 2 hours.

Notes

  • Leave potato skins on for more nutrition!

Nutrition

Calories: 196kcal | Carbohydrates: 34g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 356mg | Potassium: 789mg | Fiber: 2g | Sugar: 5g | Vitamin A: 226IU | Vitamin C: 11mg | Calcium: 102mg | Iron: 1mg