Go Back
–+ servings
Sauteed cabbage in a pale green bowl.
Print

Sautéed Cabbage

Course Side Dish
Keyword Butter, Gluten Free, Ground Black Pepper, Vegetarian, Salt, Cabbage, White Cabbage
Dietary Need Vegetarian, Gluten Free
Cooking Method Stovetop
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 72kcal

Equipment

  • Stovetop
  • Large Sauté Pan

Ingredients

  • 1 head White Cabbage Small, about 2½ pounds
  • 2 Tablespoons Butter Unsalted
  • 1½ teaspoon Salt
  • ½ teaspoon Ground Black Pepper

Instructions

  • Cut the cabbage in half then slice as thinly as possible around the core, as though you were making coleslaw. Discard core.
  • Melt butter in large sauté pan.
  • Add cabbage, salt, and pepper. Sauté for 10-15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
  • Season to taste and serve warm.

Nutrition

Calories: 72kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 642mg | Potassium: 261mg | Fiber: 4g | Sugar: 5g | Vitamin A: 266IU | Vitamin C: 55mg | Calcium: 63mg | Iron: 1mg