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Salmon Sweet Potato cakes
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Salmon Sweet Potato Cakes

Course Main Course
Keyword Flour, Bell Pepper, Egg, Sweet Potatoes, Fish, Seafood, Celery, Eggs, Green Onion, Sweet Potato, Salmon, All-Purpose Flour, AP Flour, Bell Peppers, Vegetables, Green Onions
Cooking Method Oven
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 153kcal

Equipment

  • Oven
  • Baking Sheet
  • Medium Bowl

Ingredients

  • 15 oz Canned Salmon Drained and bones removed
  • ½ cup Sweet Potato Cooked, lightly smashed
  • ⅓ cup Flour
  • ½ cup Vegetables Finely chopped; celery, bell peppers, green onions, etc.
  • 1 Egg
  • ½ teaspoon Oregano Dried
  • ¼ teaspoon Salt
  • ¼ teaspoon Ground Black Pepper

Instructions

  • In medium bowl, combine all ingredients and mix well.
  • Place mixture in the refrigerator for 15 minutes.
  • Preheat oven to 425°F.
  • Form 6 medium sized cakes. Lightly press in the center to flatten.
  • Place on a baking sheet.
  • Bake for 20 minutes.
  • Flip each cake and bake for another 10 minutes.

Nutrition

Calories: 153kcal | Carbohydrates: 10g | Protein: 19g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 391mg | Potassium: 326mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2432IU | Vitamin C: 2mg | Calcium: 216mg | Iron: 1mg