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Rolled oat and peanut butter cookies on a white napkin with a jar of cookies and a half full glass of milk in the background
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Rolled Oats and Peanut Butter Cookies

Course Dessert
Keyword Vegetarian, All-Purpose Flour, AP Flour, Baking Soda, Whole Wheat Flour, Peanut Butter, Sugar, Rolled Oats, Cookies, Vanilla Extract, Flour, Oats, Banana, Vanilla, Brown Sugar
Dietary Need Vegetarian
Cooking Method Oven
Program Cooking Matters
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 18
Calories 139kcal
Author Chef Paulette Pashenee

Equipment

  • Oven
  • Microwave
  • Baking Sheet
  • Large Bowl
  • Microwave-Safe Bowl

Ingredients

  • 1 Banana Ripe
  • ½ stick Butter Unsalted, 4 Tablespoons
  • ⅓ cup Granulated Sugar
  • ½ cup Peanut Butter
  • ⅓ cup Light Brown Sugar Packed
  • 1 Egg Large
  • ½ teaspoon Vanilla Extract
  • ½ cup All-Purpose Flour
  • ½ cup Whole Wheat Flour
  • ½ teaspoon Baking Soda
  • ⅔ cup Rolled Oats
  • ½ cup Raisins Optional
  • ⅓ cup Chocolate Chips Optional

Instructions

  • Preheat oven to 375°F.
  • Mash the banana with a fork.
  • Cut butter in half. In a microwave-safe bowl, heat in microwave 10-15 seconds to soften. Be careful not to melt butter.
  • In a large bowl, use a mixing spoon to blend butter, banana, and sugar.
  • Add peanut butter and brown sugar. Continue mixing until completely combined.
  • Add egg and vanilla. Mix until smooth.
  • Add flours and baking soda. Mix until smooth.
  • Stir in rolled oats. If using chocolate chips or raisins, gently stir in now.
  • Scoop dough with a teaspoon. Shape into 1-inch balls. Place dough balls 2 inches apart on an ungreased baking sheet. Flatten dough balls by using a fork to make a criss-cross pattern on the cookies.
  • Bake on middle rack of oven until cookies are lightly browned on bottom, about 8-10 minutes. Remove from oven. Let sit 5 minutes to firm up. Remove from tray.

Notes

  • Cookies may take a little more or less time to brown depending on your oven.
  • For a quick snack, crumble cookies on top of ½ cup low-fat plain yogurt.

Nutrition

Calories: 139kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 91mg | Potassium: 106mg | Fiber: 1g | Sugar: 9g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg