Go Back
–+ servings
Red Quinoa Black Bean Burger on a white plate
Print

Red Quinoa Black Bean Burger

Course Main Course
Keyword Bread Crumbs, Yellow Bell Pepper, Cumin, Oats, Onion, Garlic, Quinoa, Black Beans, Eggs, Oregano, Vegetarian, Cheddar Cheese, Olive Oil, Salt, Ground Pepper
Cooking Method Stovetop
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 299kcal
Author Adapted from: All Recipes

Equipment

  • Saucepan with Lid
  • Mixing Bowl
  • Skillet
  • Stovetop

Ingredients

  • 1 can Black Beans Rinsed and drained
  • ½ cup Red Quinoa
  • 1 cup Water
  • ½ cup Bread Crumbs Whole wheat
  • ½ cup Oats Quick
  • ¾ cup Cheddar Cheese Reduced fat, shredded
  • ¼ cup Yellow Bell Pepper Minced
  • ¼ cup Onion Minced
  • 2 Garlic Cloves Large
  • 1½ teaspoon Ground Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Ground Black Pepper
  • 2 teaspoon Oregano Dried
  • 1 Egg
  • 3 Tablespoon Olive Oil

Instructions

  • Bring the quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15-20 minutes.
  • Roughly mash the black beans with a fork leaving some whole black beans in a paste-like mixture.
  • Mix the quinoa, bread crumbs, bell pepper, onion, garlic, cumin, salt, pepper, cheese, and egg into the black beans using your hands.
  • Form the black bean mixture into 6 patties.
  • Heat the olive oil in a large skillet.
  • Cook the patties in the hot oil until heated through, 2 to 3 minutes per side.

Notes

  • Patties can also be baked in a 400°F oven for 20-30 minutes.

Nutrition

Calories: 299kcal | Carbohydrates: 33g | Protein: 12g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 539mg | Potassium: 322mg | Fiber: 7g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 14mg | Calcium: 149mg | Iron: 3mg