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White pan filled with rabbit stew with carrots, peas, and potatoes.
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Rabbit Stew with Potatoes, Peas, and Carrots

Course Main Course
Keyword Onion, Carrots, Tomato, Tomatoes, Potatoes, Peas, Olive Oil, Paprika, Onions, Potato, Carrot, Rabbit, Rabbit Meat, Halal
Dietary Need Halal
Cooking Method Stovetop
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 4
Calories 879kcal

Equipment

  • Stovetop
  • Saucepan

Ingredients

  • 2⅔ pounds Rabbit Cut into pieces
  • 1 Onion Large, chopped
  • 4 cloves Garlic Chopped
  • ½ teaspoon Paprika
  • 4 Tomatoes Medium, ripe, peeled, cut into small pieces
  • ½ cup Olive Oil
  • ½ cup Water
  • 2 Carrots Medium, peeled, cut into pieces
  • 1⅔ cup Peas
  • 2¼ pounds Potatoes Peeled, cut into cubes
  • Ground Black Pepper To taste

Instructions

  • In a saucepan, put the tomatoes, onion, potatoes, rabbit, water, peas, carrot, garlic, salt, pepper, paprika, and olive oil. Stir, cover the pan with a lid, and cook over low heat for about 1 hour and 15 minutes.
  • Turn off the heat and serve immediately.

Nutrition

Calories: 879kcal | Carbohydrates: 65g | Protein: 76g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Cholesterol: 245mg | Sodium: 200mg | Potassium: 2807mg | Fiber: 12g | Sugar: 11g | Vitamin A: 6607IU | Vitamin C: 97mg | Calcium: 117mg | Iron: 13mg