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–+ servings
A pile of medium sized pumpkins on top of hay
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Peter Pumpkin Squares

Course Breakfast, Dessert, Snack, Bread
Keyword Baking Soda, Baking Powder, Whole Wheat Flour, Rolled Oats, Squares, Oats, Eggs, Pumpkin, Cinnamon, Brown Sugar, All-Purpose Flour, AP Flour, Wheat Flour
Cooking Method Oven
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 Servings
Calories 347kcal
Author Cooking Matters

Equipment

  • Oven
  • 2 Mixing Bowls
  • 9x13-inch Baking Pan

Ingredients

  • 1 can Pumpkin 15 ounces
  • 1½ cups Brown Sugar
  • 4 Eggs
  • ¾ cup Vegetable Oil
  • ¾ cup Whole Wheat Flour
  • ¾ cup All-Purpose Flour
  • 1 ½ cups Rolled Oats
  • 1 Tablespoons Cinnamon
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • Cooking Spray

Instructions

  • Preheat oven to 350°F.
  • In a medium mixing bowl, stir together the pumpkin, brown sugar, eggs, and oil. Mix well.
  • In a separate bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.
  • Add the pumpkin mix to the flour mix and stir until just combined.
  • Grease a 9x13-inch baking pan with cooking spray.
  • Pour the batter into the greased baking pan.
  • Bake for 30 minutes.

Nutrition

Calories: 347kcal | Carbohydrates: 47g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 191mg | Potassium: 113mg | Fiber: 2g | Sugar: 27g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg