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Peaches and cream oatmeal topped with two peach slices in a white bowl with a cup of coffee in the background.
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Peaches and Cream Oatmeal

Course Breakfast
Keyword Cinnamon, Vanilla, Brown Sugar, Salt, Sugar, Rolled Oats, Quick Oats, Vanilla Extract, Peach, Peaches, Canned Peaches, Oats, Milk, Almond Milk, Oatmeal
Dietary Need Vegetarian
Cooking Method Microwave
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 276kcal
Author Recipe from: Cooking Classy

Equipment

  • Microwave
  • Microwave-Safe Bowl

Ingredients

  • ½ cup Oats Rolled oats
  • ½ cup Milk
  • ½ cup Water
  • 1 Tablespoon Brown Sugar Or granulated sugar
  • ⅛ teaspoon Cinnamon Optional
  • 1 dash Salt
  • ¼ teaspoon Vanilla Extract
  • ½ cup Canned Peaches Drained; or fresh peaches, diced

Instructions

  • In a large, microwave-safe bowl, combine oats, milk, water, sugar, cinnamon, and salt. If using fresh peaches, add them to the oatmeal mixture before microwaving so they will cook and become softened.
  • Microwave mixture on high power for 3½-4 minutes. Remove from microwave and stir in vanilla. If using canned peaches, fold them into the oatmeal after microwaving. Drizzle oatmeal with cream. Serve warm.

Notes

  • Quick oats will work, too. Just reduce the cook time by about 1 minute.

Nutrition

Calories: 276kcal | Carbohydrates: 45g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 97mg | Potassium: 348mg | Fiber: 4g | Sugar: 18g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 2mg