One-Pot Chicken Alfredo

One-Pot Chicken Alfredo is an easy dish requires only one pan, making it great for a quick dinner with easy clean-up. Try this recipe with any veggies you like! You can also use whole wheat pasta to increase fiber, making this a whole grain meal.

Course Main Course

Keyword Onion Powder, Garlic Powder, Chicken Breast, Harvesting Good Broccoli, Milk, Pasta, Parmesan Cheese, Basil, Olive Oil, All-Purpose Flour, Broccoli, Chicken Broth

Cooking Method Stovetop, One Pot

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 214kcal

Author SNAP-ED NY

Equipment

Large Skillet
Stovetop

Ingredients

1 Chicken Breast Large, cubed, about one cup
2 Tablespoons Olive Oil
2 Tablespoons All-Purpose Flour
1¾ cups Chicken Broth Low-sodium
1¾ cups Milk Low-fat
1 teaspoon Garlic Powder
½ teaspoon Onion Powder
½ teaspoon Dried Basil
3 cups Pasta Whole-grain
2 cups Harvesting Good Broccoli
1 cup Parmesan Cheese Grated

Instructions

In a skillet over medium-high heat, brown chicken in oil.
Add flour, broth, milk, spices and pasta to skillet and stir well.
Bring to a boil; cover; reduce heat; simmer until pasta is almost tender, stirring occasionally.
Add broccoli, cover, and cook until broccoli is tender.
Remove from heat and stir in cheese.
Refrigerate leftovers within 2 hours.

Video

Nutrition