How to Microwave Scrambled Eggs

How to Microwave Scrambled Eggs

If your kitchen is limited, you can easily make scrambled eggs in the microwave for a quick, protein-packed breakfast. This is a simple, efficient way to fuel your day with minimal cleanup.

Course Breakfast

Keyword Black Pepper, Eggs, Milk, Salt, Water

Cooking Method Microwave

Prep Time 2

Cook Time 4

Total Time 6

Servings

Calories 144kcal

Author Recipe Adapted From: EatFresh

Equipment

Microwave
Microwave Safe Dish

Ingredients

2 Eggs
2 Tablespoons Milk Low-fat or water
Salt To taste
Black Pepper To taste

Instructions

Crack eggs into a microwave safe dish.
Whisk in water or milk, salt and pepper.
Cook for 30 seconds on high, stir, cook for an additional 30 seconds. If the eggs are still runny, continue to cook at 30 second intervals until the eggs are cooked through.

Notes

Add vegetables to your scrambled eggs! You can chop onions, peppers, broccoli, etc. in small portions and mix with eggs before cooking.

Nutrition