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A tall glass jar filled with honey-sweetened lemonade garnished with a lemon slice. There is a blue- and white-striped straw in the glass and the glass is surrounded by lemons.
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Honey-Sweetened Lemonade

Course Drinks
Cuisine American
Keyword Lemon, Honey, Water, Lemon Juice, Lemonade
Dietary Need Vegetarian, Gluten Free
Cooking Method Blender
Prep Time 5 minutes
Total Time 5 minutes
Servings 5
Calories 79kcal
Author Recipe from: Maine EFNEP

Equipment

  • Blender

Ingredients

  • 4 cups Water
  • 1 cup Lemon Juice
  • ⅓ cup Honey
  • 1 Lemon Optional; for garnish

Instructions

  • Place all ingredients in a blender and blend for 30–60 seconds.
  • Serve on ice.
  • Slice 1 lemon into circles or wedges for garnish, if you like.

Video

Notes

  • If you have them on hand, add fresh mint leaves after blending.
  • For some variety, add your favorite fruit (blueberries, strawberries, raspberries, sliced peaches) into lemonade before or after blending.

Nutrition

Calories: 79kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 62mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3IU | Vitamin C: 19mg | Calcium: 10mg | Iron: 1mg