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Homemade BBQ Dipping Sauce
Course
Sauce
Cuisine
American
Keyword
Honey, Tomato Paste, BBQ Sauce, Garlic Powder, Worcestershire Sauce, Rice Vinegar
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
283
kcal
Author
Gwen Cardente, Volunteer Chef, Cooking Matters
Equipment
Medium Bowl
Ingredients
1
can
Tomato Paste
6 ounces
½
cup
Water
4
Tablespoons
Worcestershire Sauce
Low-sodium
2
Tablespoons
Rice Vinegar
½
teaspoon
Garlic Powder
½
teaspoon
Salt
2
Tablespoons
Honey
1
teaspoon
Ground Black Pepper
Instructions
Whisk all ingredients together in a medium bowl until smoothly combined.
Nutrition
Calories:
283
kcal
|
Carbohydrates:
69
g
|
Protein:
8
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2515
mg
|
Potassium:
1791
mg
|
Fiber:
8
g
|
Sugar:
55
g
|
Vitamin A:
2603
IU
|
Vitamin C:
37
mg
|
Calcium:
80
mg
|
Iron:
6
mg