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Parmesan Garlic Ramen noodles on a white plate
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Easy Parmesan Garlic Ramen

This Easy Parmesan Garlic Ramen recipe transforms instant ramen noodles—without the seasoning packet—into a budget-friendly, Italian-inspired dish. With fresh garlic, grated Parmesan, and Italian seasoning, it’s a quick and satisfying way to upgrade your noodles.
Course Main Course
Keyword Butter, Garlic, Italian Seasoning, Parmesan, Ramen Noodles
Cooking Method Stovetop
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Calories 274kcal

Equipment

  • Stovetop
  • Large Pot
  • Large Skillet

Ingredients

  • 3 packages Ramen Noodles Seasoning packets discarded
  • 3 Tablespoons Butter Unsalted
  • 2 cloves Garlic Minced
  • 1 cup Parmesan Cheese
  • ½ teaspoon Italian Seasoning

Instructions

  • Bring 6 cups water to a boil in a large soup pot; add noodles and boil for 3 minutes, stirring occasionally. Drain, reserving 1 cup of cooking, water and set aside.
  • Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
  • Stir in Parmesan cheese, Italian seasoning, and reserved cooking water. Cook until cheese is melted and sauce is thick, about 5 minutes.
  • Add noodles to the skillet, and toss gently until heated through . Top with parsley if desired, and serve immediately.

Nutrition

Calories: 274kcal | Carbohydrates: 10g | Protein: 12g | Fat: 21g