Go Back
–+ servings
Apple cranberry pie on a red table cloth.
Print

Deep Dish Apple Cranberry Pie

Cranberries and apples are the perfect combination for this delicious homemade dessert.
Course Dessert
Keyword Pie Crust, Apple Pie Spice, Apples, All-Purpose Flour, Cranberries, Sugar
Cooking Method Oven
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 197kcal
Author SNAP-Ed Connection

Equipment

  • Oven
  • Medium Bowl
  • Pie Plate 10-inch, deep dish

Ingredients

  • 4 Apples Large, peeled, cored, and sliced
  • 2 1/2 cups Cranberries Fresh or frozen
  • 3/4 cup Sugar
  • 1/4 cup All-Purpose Flour
  • 1 tsp Apple Pie Spice
  • 1 Pie Crust Prepared

Instructions

  • Wash hands with soap and water.
  • Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
  • Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
  • Bake at 375 degrees for about an hour. Serve warm. Refrigerate any leftovers.

Nutrition

Calories: 197kcal | Carbohydrates: 39g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 71mg | Potassium: 119mg | Fiber: 3g | Sugar: 24g | Vitamin A: 55IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg