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Creamy Crockpot White Chicken Chili
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Creamy Crockpot White Chicken Chili

This creamy white chicken chili is made super easy in your crockpot! Creamy with plenty of spice, it's the perfect companion on a chilly night.
Course Soup, Main Course
Keyword Black Pepper, Dried Oregano, Chicken Breasts, Half and Half, Onion, Garlic, Corn, Cayenne Pepper, Cilantro, Salt, Chicken Broth, Cumin, Cream Cheese, Chili Powder, Green Chilies, Great Northern Beans
Cooking Method Slow Cooker
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 276kcal
Author Recipe Adapted From: TheChunkyChef.com

Equipment

  • Slow Cooker

Ingredients

  • 1 pound Chicken Breasts Skinless & boneless
  • 1 Yellow Onion Diced
  • 2 cloves Garlic Minced
  • 24 ounces Chicken Broth Low-sodium
  • 2 cans Great Northern Beans 15 ounces, drained, and rinsed
  • 2 cans Diced Green Chiles 4 ounces
  • 15 ounces Corn Canned and drained
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Cumin
  • ¾ teaspoon Oregano
  • ½ teaspoon Chili Powder
  • ¼ teaspoon Cayenne Pepper
  • 1 handful Cilantro Chopped
  • 4 ounces Cream Cheese Low-fat
  • ¼ cup Half and Half
  • Jalapeños For topping; optional
  • Avocado For topping; optional
  • Tortilla Strips For topping; optional

Instructions

  • Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
  • Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro.  Stir.
  • Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
  • Remove chicken to large mixing bowl, shred, then return to slow cooker.
  • Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
  • If you want to ensure a smooth blend of the cream cheese, try adding the softened cream cheese to a small mixing bowl, then adding a few ladles of the chili from the slow cooker. Whisk until smooth, then stir that mixture into the slow cooker and proceed with adding the half and half and cooking on high for 15 minutes.
  • Stir well and serve with desired toppings.

Video

Nutrition

Calories: 276kcal | Carbohydrates: 25g | Protein: 22g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 981mg | Potassium: 802mg | Fiber: 4g | Sugar: 9g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 97mg | Iron: 2mg