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–+ servings
Classic Zucchini Bread sliced on a cutting board
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Classic Zucchini Bread

Wholesome and flavorful, this zucchini bread is sure make everyone happy!
Course Breakfast, Snack, Bread
Cuisine American
Keyword Vanilla Extract, Flour, Ground Cinnamon, Zucchini, Eggs, Bread, Applesauce, Cinnamon, All-Purpose Flour, AP Flour, Sugar
Cooking Method Oven
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 12 people
Calories 192kcal
Author Recipe Adapted From: The Wholesome Dish

Equipment

  • Bread Pan
  • Oven
  • Grater
  • Large Bowl

Ingredients

  • 1½ cup Zucchini Grated, lightly packed, do not drain liquid
  • 1 cup Sugar
  • ½ cup Applesauce Unsweetened
  • ⅓ cup Vegetable Oil Or your preferred cooking oil
  • 2 Eggs Large
  • 1 teaspoon Vanilla Extract
  • 1½ cups Flour All-purpose
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ teaspoon Cinnamon

Instructions

  • Preheat oven to 350°F. Spray a 9x5-inch loaf pan with cooking spray.
  • In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined.
  • Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix.
  • Pour the batter into the loaf pan. Bake for 50 to 55 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs on it.
  • Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely before slicing.

Notes

  • Store covered in the refrigerator. This bread is best served after it has been refrigerated for at least 12 hours.

Nutrition

Calories: 192kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 173mg | Potassium: 76mg | Fiber: 1g | Sugar: 18g | Vitamin A: 74IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg