Black-Eyed Peas and Rice (Hoppin' John)

Black-eyed peas and rice in a white dish on a table

Black-Eyed Peas and Rice (Hoppin' John)

Course Main Course

Cuisine American

Keyword Onion, Onions, Celery, Black-Eyed Peas, Garlic, Cayenne, Thyme, Garlic Powder, Vegetable Broth, Garlic Cloves, Cayenne Pepper, Red Pepper, Low Sodium Broth, Ham, Chicken Broth, Bell Peppers, Rice, Brown Rice, Green Bell Pepper, Broth, Yellow Bell Pepper

Cooking Method Stovetop

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 170kcal

Author Chef Marsha Schmidt

Equipment

Colander
Stovetop
Large Pot with Lid

Ingredients

2 Celery Stalks Medium
½ Red Bell Pepper Large
1 Onion Medium
2 Garlic Cloves
1 slice Ham 6 ounces; low-sodium, smoked, lean
1 can Black-Eyed Peas 15 ounces
1 Tablespoon Canola Oil
1 teaspoon Thyme Dried
2½ cups Chicken Broth Low-sodium
2 cups Brown Rice Instant
¼ teaspoon Cayenne Pepper Or to taste
1 pinch Salt
1 pinch Ground Black Pepper
Hot Sauce Optional; to taste

Instructions

Rinse and dice celery and bell pepper. Peel, rinse, and dice onion. Peel and mince garlic.
Dice ham.
In a colander, rinse and drain black-eyed peas.
In large pot over medium heat, heat oil. Add celery, bell pepper, onion, garlic, and thyme. Cook, stirring occasionally, until vegetables are softened, 5–7 minutes.
Add broth to pot. Bring to a boil. Add rice. Reduce heat to simmer. Cover and cook for 10 minutes.
Stir in ham, black-eyed peas, cayenne, salt, and pepper. Simmer, uncovered, for 5 minutes. Remove from heat. Cover and let stand 5 minutes before serving. Serve with hot sauce, if desired.

Notes

*The amount of broth needed will vary depending on the type of instant rice you use. Check your package to find out how much you need.

Chef's Notes:

At the deli counter, ask for 1–2 thick slices of low-sodium ham for this recipe. Or, look for a thick piece of prepackaged ham in the meat section. In a pinch, use pre-sliced deli ham.
Serve with a side of sautéed cooking greens, like spinach, collards, or kale.
For a twist, try using quick-cooking barley instead of instant brown rice. Adjust liquid and cooking time according to package directions.

Nutrition