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Banana Ice Cream
A nutritious, cold dessert the whole family can enjoy!
Course Dessert, Snack
Cuisine American
Keyword Almond Milk, Banana, Chopped Nuts, Cinnamon, Dessert, Dry Milk, Frozen, Ground Cinnamon, Ice Cream, Milk, Peanut Butter, Pecans, Treat, Walnuts
Cooking Method Freezing
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 4 people
Calories 88kcal
- 3 Bananas Peeled, cut into chunks, and frozen
- ¼ cup Milk
- ¼ teaspoon Vanilla Extract Optional
- ⅛ teaspoon Cinnamon Optional
- 2 Tablespoon Nut Butter Optional
- ¼ cup Nuts Optional
Using a blender, puree the frozen bananas. Add the milk slowly as needed, until whipped to a creamy consistency, about 2 minutes.
Scoop into a bowl and enjoy.
Calories: 88kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 337mg | Fiber: 2g | Sugar: 12g | Vitamin A: 81IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 1mg