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A small white bowl with three scoops of banana ice cream with five yellow bananas in the background.
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Banana Ice Cream

A nutritious, cold dessert the whole family can enjoy!
Course Dessert, Snack
Cuisine American
Keyword Ground Cinnamon, Pecans, Milk, Almond Milk, Cinnamon, Banana, Ice Cream, Frozen, Treat, Dessert, Chopped Nuts, Walnuts, Peanut Butter, Dry Milk
Cooking Method Freezing
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 88kcal
Author Recipe adapted from: Food Network

Equipment

  • Blender

Ingredients

  • 3 Bananas Peeled, cut into chunks, and frozen
  • ¼ cup Milk
  • ¼ teaspoon Vanilla Extract Optional
  • ⅛ teaspoon Cinnamon Optional
  • 2 Tablespoon Nut Butter Optional
  • ¼ cup Nuts Optional

Instructions

  • Using a blender, puree the frozen bananas. Add the milk slowly as needed, until whipped to a creamy consistency, about 2 minutes.
  • Scoop into a bowl and enjoy.

Video

Nutrition

Calories: 88kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 337mg | Fiber: 2g | Sugar: 12g | Vitamin A: 81IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 1mg