Honey Glazed Salmon with Veggies and Oranges

Honey glazed salmon with lettuce and orange slices.

Honey Glazed Salmon with Veggies and Oranges

Course Main Course

Keyword Asparagus, Black Pepper, Crushed Red Pepper, Dijon Mustard, Green Beans, Honey, Kosher Salt, Orange, Rice Wine Vinegar, Salmon Fillets, Sesame Seeds, Soy Sauce

Dietary Need Pescatarian

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 525kcal

Author Holly Stuhr, Snap-Ed Healthy Oxford Hills

Equipment

Broiler
Sheet Pan
Large Bowl

Ingredients

4 Tbsp Honey
1 Tbsp Soy Sauce
1 Tbsp Dijon Mustard
1 tsp Rice Wine Vinegar
1/4 tsp Crushed Red Pepper Dried
1 lb Asparagus Or broccoli
8 ounces Green Beans Fresh, trimmed
1 small Orange Cut into 1/4- to 1/2-inch slices
1 Tbsp Vegetable Oil
1 tsp Kosher Salt
1/4 tsp Black Pepper
4 Salmon Fillets 5- to 6-oz.
Toasted Sesame Seeds To garnish

Instructions

Preheat broiler with oven rack 6 inches from heat. Whisk together honey and next 4 ingredients in a small bowl.
Snap off and discard tough ends of asparagus. Place asparagus, green beans, and next 4 ingredients in a large bowl, and toss to coat.
Place salmon in center of a heavy-duty aluminum foil-lined sheet pan. Brush salmon with about 2 Tbsp. honey mixture. Spread asparagus mixture around salmon.
Broil 4 minutes; remove from oven, and brush salmon with about 2 Tbsp. honey mixture. Return to oven, and broil 4 minutes more. Remove from oven, and brush salmon with remaining honey mixture. Return to oven, and broil 2 minutes more. Serve immediately.

Nutrition