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A green plate with cornbread made in a mug topped with butter and honey.
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Microwaveable Cornbread in a Mug

Course Bread, Side Dish
Keyword All-Purpose Flour, AP Flour, Canola Oil, Cornbread, Cornmeal, Egg, Eggs, Flour, Milk, Oil, Sugar, Vegetable Oil, Yellow Cornmeal
Cooking Method Microwave
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2
Calories 507kcal
Author Recipe adapted from: Cheap Recipe Blog

Equipment

  • Microwave
  • Medium Bowl
  • Large Microwave-Safe Mug

Ingredients

  • ½ cup Flour All-purpose
  • ½ cup Cornmeal
  • 2 Tablespoons Sugar Plus 1 teaspoon
  • 2 teaspoons Baking Powder
  • ¼ teaspoon Salt
  • 1 Egg
  • ½ cup Milk
  • 2 Tablespoons Oil Canola or vegetable oil
  • Cooking Spray

Instructions

  • Mix all cornbread ingredients in a bowl.
  • Transfer mixture into a large microwave-safe mug sprayed with cooking spray.
  • Heat on high in the microwave for 2 to 3 minutes. (Take the cornbread out at 2 minutes, insert a toothpick into the center, and if it comes out clean, the cornbread is ready.)
  • Allow to cool slightly, tip the mug over to remove cornbread, and serve.

Nutrition

Calories: 507kcal | Carbohydrates: 69g | Protein: 12g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 771mg | Potassium: 284mg | Fiber: 5g | Sugar: 16g | Vitamin A: 218IU | Calcium: 330mg | Iron: 3mg