2cansPotatoes15 ounces, drained and sliced ¼-inch thick
2TablespoonsButter
1teaspoonGarlic Powder
1½TablespoonsItalian Seasoning
1½TablespoonsPaprika
Instructions
In a skillet over medium heat, melt the butter. Stir in all the ingredients. Cook, stirring occasionally, for about 12 minutes or until the potatoes are reddish-brown in color.