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Chicken salad on top of lettuce on white plate with fork in the background on blue wooden table
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Chicken Salad

Course Main Course
Cuisine American
Keyword Canned Chicken, Celery, Chicken, Mayonnaise, Pickles
Dietary Need Gluten Free
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 131kcal
Author Recipe from: Sarah Skovran

Equipment

  • Medium Bowl

Ingredients

  • 1 can Chicken Drained
  • ¼ cup Celery Chopped
  • ⅓ cup Mayonnaise
  • ½ cup Pickles Chopped
  • ½ teaspoon Onion Powder Optional

Instructions

  • Combine chicken, celery, mayonnaise, pickles, and onion powder (if using).
  • Serve on lettuce, bread, or crackers.

Notes

  • Other spices and seasonings can be added if desired. Try ¼ teaspoon paprika, a dash of cayenne pepper, or ½ teaspoon parsley.
  • The spread can be stored in a covered container in the refrigerator for up to 3 days.

Nutrition

Calories: 131kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 280mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg