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–+ servings
Cheesy Breakfast Bake in a white baking dish.
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Cheesy Breakfast Bake

Course Breakfast
Keyword Carrot, Carrots, Cheddar Cheese, Cheese, Cottage Cheese, Eggs, Onion, Onions, Pancake Mix, Pancakes, Parmesan Cheese, Peas, Vegetarian
Dietary Need Vegetarian
Cooking Method Oven, Stovetop
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 5
Calories 350kcal
Author Recipe adapted from: Cupcakes and Kale Chips

Equipment

  • Oven
  • Stovetop
  • Baking Dish 9-inch
  • 2 Mixing Bowl
  • Skillet Or frying pan

Ingredients

  • 1 cup Pancake Mix
  • ½ cup Water
  • 1 teaspoon Olive Oil Plus more grease baking dish
  • 1 Onion Chopped
  • 1 can Carrots Drained and rinsed
  • 1 can Peas
  • Salt To taste
  • Ground Black Pepper To taste
  • 1 container Cottage Cheese Small
  • ¾ cup Cheddar Cheese
  • 2 Eggs
  • 2 packages Parmesan Cheese

Instructions

  • Preheat oven to 350°F. Grease a 9-inch baking dish.
  • In a medium bowl, combine pancake mix and water. Spread into prepared baking dish.
  • Heat oil in large pan over medium heat.
  • Add onion and sauté for 3-4 minutes to soften.
  • Add the carrots and peas and sauté for another 5-6 minutes.
  • Place vegetables in a bowl and allow to cool slightly.
  • Add cottage cheese, cheddar cheese, and eggs and mix until fully combined.
  • Spoon the veggie and cheese mixture into on top of the crust in the baking dish and spread evenly.
  • Sprinkle with parmesan cheese.
  • Bake uncovered for 30-35 minutes, until it is golden and bubbly. Serve immediately.

Nutrition

Calories: 350kcal | Carbohydrates: 22g | Protein: 26g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 779mg | Potassium: 383mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1058IU | Vitamin C: 27mg | Calcium: 419mg | Iron: 2mg