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–+ servings
A pile of medium sized pumpkins on top of hay
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Peter Pumpkin Squares

Course Bread, Breakfast, Dessert, Snack
Keyword All-Purpose Flour, AP Flour, Baking Powder, Baking Soda, Brown Sugar, Cinnamon, Eggs, Oats, Pumpkin, Rolled Oats, Squares, Wheat Flour, Whole Wheat Flour
Cooking Method Oven
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 Servings
Calories 347kcal
Author Cooking Matters

Equipment

  • Oven
  • 2 Mixing Bowls
  • 9x13-inch Baking Pan

Ingredients

  • 1 can Pumpkin 15 ounces
  • 1½ cups Brown Sugar
  • 4 Eggs
  • ¾ cup Vegetable Oil
  • ¾ cup Whole Wheat Flour
  • ¾ cup All-Purpose Flour
  • 1 ½ cups Rolled Oats
  • 1 Tablespoons Cinnamon
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • Cooking Spray

Instructions

  • Preheat oven to 350°F.
  • In a medium mixing bowl, stir together the pumpkin, brown sugar, eggs, and oil. Mix well.
  • In a separate bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.
  • Add the pumpkin mix to the flour mix and stir until just combined.
  • Grease a 9x13-inch baking pan with cooking spray.
  • Pour the batter into the greased baking pan.
  • Bake for 30 minutes.

Nutrition

Calories: 347kcal | Carbohydrates: 47g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 191mg | Potassium: 113mg | Fiber: 2g | Sugar: 27g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg