Zucchini Patties

Course Main Course

Keyword All-Purpose Flour, AP Flour, Egg, Eggs, Flour, Ground Black Pepper, Mayonnaise, Oil, Olive Oil, Onion, Onions, Oregano, Parmesan, Parmesan Cheese, Salt, Vegetarian, Zucchini

Dietary Need Vegetarian

Cooking Method Stovetop

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 165kcal

Author Recipe adapted from: An Italian in my Kitchen

Equipment

Stovetop
Frying Pan
Medium Bowl

Ingredients

2 cups Zucchini About 3 medium zucchini; grated, well-drained (wring out excess moisture with hands)
1 Tbsp Onion Finely chopped
¼ cup Parmesan Cheese
¼ cup Flour
2 Eggs
2 Tbsp Mayonnaise
¼ tsp Oregano
¼ tsp Salt
1 dash Ground Black Pepper
2 Tbsp Olive Oil

Instructions

In a medium bowl mix together all ingredients except for the oil.
In a frying pan over medium heat, heat 1-2 Tablespoons olive oil.
Drop a heaping tablespoon full of the zucchini mixture in pan, cook until browned on both sides.
Cool on a paper towel lined plate and serve. Enjoy!

Nutrition