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Tomato Cucumber Salad
Course Salad, Side Dish
Keyword Apple Cider Vinegar, Corn, Cucumber, Cucumbers, Feta Cheese, Olive Oil, Tomato, Tomatoes, Vegetarian, Vinegar
Dietary Need Vegetarian
Prep Time 15 minutes minutes
Refrigeration Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 4
Calories 136kcal
- 4 Tomatoes Cubed
- 1 Cucumber Large
- ½ Onion Red or white, diced
- ¼ cup Corn Fresh, frozen, or canned
- ¼ cup Apple Cider Vinegar
- 2 Tablespoons Olive Oil
- ¼ cup Feta Cheese
- Salt To taste
- Ground Black Pepper To taste
Calories: 136kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 114mg | Potassium: 451mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1144IU | Vitamin C: 21mg | Calcium: 74mg | Iron: 1mg