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Thanksgiving Leftovers Salad
A great use for holiday leftovers.
Course Salad, Side Dish
Keyword Apples, Balsamic Vinegar, Cranberries, Cranberry, Cranberry Sauce, Dried Cranberries, Kale, Olive Oil, Pecan, Pecans, Quinoa, Salad, Thanksgiving, Turkey
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 1
Calories 460kcal
- 1 Tablespoon Cranberry Sauce
- 1 Tablespoon Balsamic Vinegar
- ¾ Tablespoon Olive Oil
- 1 cup Kale Preferably baby kale
- ¼ cup Quinoa Cooked
- ¼ cup Turkey Shredded
- 2 Tablespoons Cranberries Fresh or dried
- ¼ Apple
- 1 Tablespoon Pecans Halves
Whisk together cranberry sauce, balsamic vinegar, and olive oil in a small bowl to make the cranberry vinaigrette.
Slice apple into thin slices.
Toss all salad ingredients together in large bowl and top with desired amount of vinaigrette.
Calories: 460kcal | Carbohydrates: 53g | Protein: 16g | Fat: 22g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 65mg | Potassium: 761mg | Fiber: 7g | Sugar: 14g | Vitamin A: 6767IU | Vitamin C: 87mg | Calcium: 140mg | Iron: 4mg