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Salmon Sweet Potato cakes
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Salmon Sweet Potato Cakes

Course Main Course
Keyword All-Purpose Flour, AP Flour, Bell Pepper, Bell Peppers, Celery, Egg, Eggs, Fish, Flour, Green Onion, Green Onions, Salmon, Seafood, Sweet Potato, Sweet Potatoes, Vegetables
Cooking Method Oven
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 153kcal

Equipment

  • Oven
  • Baking Sheet
  • Medium Bowl

Ingredients

  • 15 oz Canned Salmon Drained and bones removed
  • ½ cup Sweet Potato Cooked, lightly smashed
  • ⅓ cup Flour
  • ½ cup Vegetables Finely chopped; celery, bell peppers, green onions, etc.
  • 1 Egg
  • ½ teaspoon Oregano Dried
  • ¼ teaspoon Salt
  • ¼ teaspoon Ground Black Pepper

Instructions

  • In medium bowl, combine all ingredients and mix well.
  • Place mixture in the refrigerator for 15 minutes.
  • Preheat oven to 425°F.
  • Form 6 medium sized cakes. Lightly press in the center to flatten.
  • Place on a baking sheet.
  • Bake for 20 minutes.
  • Flip each cake and bake for another 10 minutes.

Nutrition

Calories: 153kcal | Carbohydrates: 10g | Protein: 19g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 391mg | Potassium: 326mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2432IU | Vitamin C: 2mg | Calcium: 216mg | Iron: 1mg