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Veggie Dip
Course Dip
Keyword Black Pepper, Chives, Garlic Powder, Onion Powder, Parsley, Plain Greek Yogurt, Salt, Sour Cream
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 6
Calories 49kcal
- ½ cup Plain Greek Yogurt Non-fat
- ½ cup Sour Cream Low-fat
- ½ teaspoon Chives
- ½ teaspoon Parsley
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ⅛ teaspoon Salt
- ⅛ teaspoon Black Pepper
Calories: 49kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 12mg | Sodium: 61mg | Potassium: 51mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 0.3mg | Calcium: 39mg | Iron: 0.04mg