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sautéed garlic collard greens with bacon
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Sautéed Collard Greens with Bacon

Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.
Course Side Dish
Keyword Bacon, Collard Greens, Garlic, Olive Oil, Salt
Cooking Method Stovetop
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 57kcal
Author Recipe Adapted From: Skinnytaste.con

Equipment

  • Stovetop
  • Skillet

Ingredients

  • 1 slice Bacon Turkey
  • 1 Tbsp Olive Oil
  • 3 cloves Garlic Minced
  • 1 can Collard Greens Or 1 bunch
  • Salt To taste

Instructions

  • In a large sauté pan, heat bacon on low heat.
  • When bacon fat renders, add oil and garlic, saute until golden, about 1 minute.
  • Add chopped collards to the pan, season with salt to taste and cover.
  • Cook until the leaves are tender, about 10 minutes, stirring occasionally.

Nutrition

Calories: 57kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 37mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg