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cranberry sauce with orange slices
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Homemade Cranberry Sauce

A tangy and flavorful cranberry sauce that can be prepared in a flash!
Course Side Dish
Keyword Cranberries, Orange, Sugar
Cooking Method Blender
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 121kcal
Author USDA SNAP-Ed Connection

Equipment

  • Blender

Ingredients

  • 3 cups Cranberries 12 ounces, can also use frozen
  • 1 Orange
  • 1 cup Sugar

Instructions

  • Wash hands with soap and water.
  • Peel orange and remove seeds.
  • Place all ingredients in a blender and blend until mixed well.
  • Heat up and serve over turkey.
  • For thicker sauce to do not blend just heat and serve.

Video

Notes

1 cup white grape juice concentrate can be substituted for 1 cup sugar.
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Nutrition

Calories: 121kcal | Carbohydrates: 31g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 60mg | Fiber: 2g | Sugar: 28g | Vitamin A: 59IU | Vitamin C: 14mg | Calcium: 10mg | Iron: 0.1mg