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Hot Apple Orange Cider
Course Drinks
Keyword Apple Juice, Cinnamon Sticks, Orange, Peppercorn
Cooking Method Stovetop
Prep Time 5 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 5 minutes minutes
Servings 12
Calories 83kcal
Stovetop
Large Pot 4 quart
- 64 fluid ounces Apple Juice 100%
- 32 fluid ounces Water
- 2 Oranges
- 2 Peppercorns
- 6 Cinnamon Stickers
In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
Bring to a boil and simmer for 2 hours.
Serve hot and enjoy!
Refrigerate leftovers within 2 hours.
Calories: 83kcal | Carbohydrates: 20g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 199mg | Fiber: 1g | Sugar: 17g | Vitamin A: 51IU | Vitamin C: 13mg | Calcium: 24mg | Iron: 0.2mg