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Frozen Watermelon Popsicle
Course Snack
Keyword Watermelon
Cooking Method Freezing
Prep Time 10 minutes minutes
Freezer 3 hours hours
Total Time 3 hours hours 10 minutes minutes
Servings 4
Calories 338kcal
Freezer
Baking Sheet
Popsicle Sticks
- 1 small Watermelon Seedless
Cut across the watermelon to make wedges about 1 inch thick.
Carefully cut a slit into the rind of each wedge and put a Popsicle stick into each slit.
Arrange the wedges on the baking sheet so they’re not touching.
Freeze until firm, at least 3 hours.
- Let the pops soften at room temperature for 10 minutes before serving.
Calories: 338kcal | Carbohydrates: 85g | Protein: 7g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 11mg | Potassium: 1260mg | Fiber: 5g | Sugar: 70g | Vitamin A: 6401IU | Vitamin C: 91mg | Calcium: 79mg | Iron: 3mg