Print
Berry Blast Off
Course Snack
Keyword Blueberries, Granola, Strawberries, Yogurt
Cooking Method Refrigeration
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 227kcal
- 1 cup Strawberries Sliced
- 1 cup Granola Low-fat
- 1 cup Blueberries
- 1 cup Vanilla Yogurt Low-fat
Get out four small glasses. Wash all fruit.
Divide the strawberries among the glasses.
Sprinkle granola over the strawberries.
Divide blueberries and place on top of granola.
Spoon the yogurt on top of the blueberries.
Enjoy! Refrigerate leftovers within 2 hours.
- Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.
Calories: 227kcal | Carbohydrates: 37g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 51mg | Potassium: 336mg | Fiber: 3g | Sugar: 20g | Vitamin A: 51IU | Vitamin C: 25mg | Calcium: 139mg | Iron: 2mg