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Apple cranberry pie on a red table cloth.
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Deep Dish Apple Cranberry Pie

Cranberries and apples are the perfect combination for this delicious homemade dessert.
Course Dessert
Keyword All-Purpose Flour, Apple Pie Spice, Apples, Cranberries, Pie Crust, Sugar
Cooking Method Oven
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 197kcal

Equipment

  • Oven
  • Medium Bowl
  • Pie Plate 10-inch, deep dish

Ingredients

  • 4 Apples Large, peeled, cored, and sliced
  • 2 1/2 cups Cranberries Fresh or frozen
  • 3/4 cup Sugar
  • 1/4 cup All-Purpose Flour
  • 1 tsp Apple Pie Spice
  • 1 Pie Crust Prepared

Instructions

  • Wash hands with soap and water.
  • Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
  • Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
  • Bake at 375 degrees for about an hour. Serve warm. Refrigerate any leftovers.

Nutrition

Calories: 197kcal | Carbohydrates: 39g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 71mg | Potassium: 119mg | Fiber: 3g | Sugar: 24g | Vitamin A: 55IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg