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Deep Dish Apple Cranberry Pie
Cranberries and apples are the perfect combination for this delicious homemade dessert.
Course Dessert
Keyword All-Purpose Flour, Apple Pie Spice, Apples, Cranberries, Pie Crust, Sugar
Cooking Method Oven
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 10
Calories 197kcal
- 4 Apples Large, peeled, cored, and sliced
- 2 1/2 cups Cranberries Fresh or frozen
- 3/4 cup Sugar
- 1/4 cup All-Purpose Flour
- 1 tsp Apple Pie Spice
- 1 Pie Crust Prepared
Wash hands with soap and water.
Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
Bake at 375 degrees for about an hour. Serve warm. Refrigerate any leftovers.
Calories: 197kcal | Carbohydrates: 39g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 71mg | Potassium: 119mg | Fiber: 3g | Sugar: 24g | Vitamin A: 55IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg