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Cinnamon rolls on a baking tray
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Cinnamon Rolls

Course Breakfast, Dessert
Cuisine American
Keyword Butter, Cinnamon, Ground Cinnamon, Pizza Crust Mix, Sugar, Vegetarian
Dietary Need Vegetarian
Cooking Method Oven
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 9
Calories 216kcal
Author Recipe adapted from: Food.com

Equipment

  • Oven
  • Baking Pan or Baking Sheet
  • Mixing Bowl

Ingredients

  • 1 package Pizza Crust Mix
  • ½ cup Water For preparing pizza crust
  • ½ cup Butter Softened
  • ½ cup Granulated Sugar
  • 2 Tablespoons Cinnamon
  • ¼ cup Raisins Optional; or chopped nuts

Instructions

  • Preheat oven to 375°F. Grease a baking pan or baking sheet.
  • Prepare pizza crust according to package directions.
  • On a baking sheet, spread prepared pizza dough into a 10x10-inch square.
  • Spread softened butter evenly onto dough, leave ½-inch unbuttered along one side.
  • Sprinkle butter evenly with sugar, cinnamon, and raisins or nuts.
  • Starting opposite unbuttered end, roll up tightly. Pinch unbuttered end to seal.
  • Cut into 1-inch slices. Place slices on prepared baking pan or baking sheets.
  • Bake for 15 minutes, or until lightly browned and dough is no longer gooey.

Notes

  • These cinnamon buns are best served warm. To reheat, place in microwave for 10 seconds at a time, checking to be sure they don’t dry out.

Nutrition

Calories: 216kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 247mg | Potassium: 11mg | Fiber: 1g | Sugar: 12g | Vitamin A: 320IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 5mg