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Homemade granola in a glass jar on a white napkin with nuts, oats and a spoon.
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Homemade Granola

Course Breakfast, Snack
Cuisine American
Keyword Almonds, Cinnamon, Dried Fruit, Granola, Ground Cinnamon, Honey, Oats, Rolled Oats
Dietary Need Vegetarian
Cooking Method Oven
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 350kcal

Equipment

  • Oven
  • Baking Sheet
  • Large Bowl
  • Medium Bowl

Ingredients

  • 4 Tablespoons Honey
  • 2 Tablespoons Canola Oil
  • ½ teaspoon Cinnamon
  • 2 cups Rolled Oats
  • 4 Tablespoons Almonds Sliced or chopped
  • Non-Stick Cooking Spray
  • ½ cup Dried Fruit Raisins, cranberries, apricots, dates, or prunes

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, add honey, oil and cinnamon. Whisk with a fork.
  • Add oats and almonds. Stir until well coated with honey mixture.
  • Coat a baking sheet with non-stick cooking spray. Spread oat mixture evenly.
  • Bake until lightly browned, about 10-15 minutes. Stir every 5 minutes to cook evenly. Watch closely to be sure granola does not burn. Remove from oven. Let cool completely.
  • Transfer cooled granola to a medium bowl. Stir in dried fruit.

Video

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 4mg | Potassium: 263mg | Fiber: 6g | Sugar: 20g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg