Peanut Butter and Banana Pockets

Course Dessert, Snack

Cuisine American

Keyword Banana, Cinnamon, Ground Cinnamon, Honey, Peanut Butter, Tortillas, Whole Wheat Tortillas

Dietary Need Vegetarian

Cooking Method Stovetop

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 248kcal

Author Chef Lauren Klatsky

Peel and slice bananas about ¼-inch thick.
In a small bowl, stir together peanut butter, honey, and cinnamon.
Lay tortillas flat. Spread about 1 Tablespoon of the peanut butter mixture on one half of each tortilla.
Divide banana slices evenly among tortillas. Arrange in a single layer over peanut butter mixture. Fold each tortilla in half.
Coat a large skillet with non-stick cooking spray. Heat over medium-high heat.
Place folded tortillas in the skillet. Cook for 1-2 minutes on each side, or until golden brown.

For a richer flavor, stir 2 Tablespoons of low-fat cream cheese into the peanut butter mixture in step 2. Let cheese come to room temperature before adding.
To serve as a dessert, add melted chocolate sauce. Or, sprinkle a few chocolate chips inside the tortilla while cooking.