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A bowl of pinto beans with an assortment of green and red peppers in the background
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Texas Pinto Beans

Course Side Dish
Keyword Beans, Broth, Chicken Broth, Cumin, Garlic, Garlic Cloves, Green Salsa, Ground Black Pepper, Jalapeño Pepper, Onion, Onions, Pinto Beans, Salsa, Salt
Cooking Method One Pot
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 113kcal
Author Recipe adapted from: Allrecipes.com

Equipment

  • Large Pot
  • Stovetop

Ingredients

  • 1 Ppund Pinto Beans Dried
  • 4 cups Chicken Broth Reduced sodium
  • 1 Onion Large, chopped
  • 1 Jalapeño Pepper Fresh, chopped
  • 2 cloves Garlic Minced
  • ½ cup Green Salsa
  • 1 teaspoon Cumin
  • ½ teaspoon Ground Black Pepper
  • Water If needed

Instructions

  • Place pinto beans in a large pot and add chicken broth.
  • Stir in onion, jalapeño, garlic, salsa, cumin, and pepper.
  • Bring to a boil, then reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.

Nutrition

Calories: 113kcal | Carbohydrates: 19g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 429mg | Fiber: 6g | Sugar: 2g | Vitamin A: 101IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 2mg