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Honey-Sweetened Lemonade
Course Drinks
Cuisine American
Keyword Honey, Lemon, Lemon Juice, Lemonade, Water
Dietary Need Gluten Free, Vegetarian
Cooking Method Blender
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 5
Calories 79kcal
- 4 cups Water
- 1 cup Lemon Juice
- ⅓ cup Honey
- 1 Lemon Optional; for garnish
Place all ingredients in a blender and blend for 30–60 seconds.
Serve on ice.
Slice 1 lemon into circles or wedges for garnish, if you like.
- If you have them on hand, add fresh mint leaves after blending.
- For some variety, add your favorite fruit (blueberries, strawberries, raspberries, sliced peaches) into lemonade before or after blending.
Calories: 79kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 62mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3IU | Vitamin C: 19mg | Calcium: 10mg | Iron: 1mg