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Blueberry cobbler on a white plate next to a bowl of blueberries.
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Blueberry Cobbler

Course Dessert
Cuisine American
Keyword All-Purpose Flour, Almond Milk, AP Flour, Berries, Blueberries, Blueberry, Dry Milk, Flour, Frozen Berries, Frozen Blueberries, Milk, Sugar
Dietary Need Vegetarian
Cooking Method Oven
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 247kcal
Author Recipe from: Maine EFNEP

Equipment

  • Oven
  • Medium Bowl
  • 1-Quart Casserole Dish

Ingredients

  • ⅔ cup All-Purpose Flour
  • ½ cup Sugar
  • 1½ teaspoons Baking Powder
  • ¼ teaspoon Salt
  • ⅔ cup Milk Nonfat
  • 2 teaspoons Butter Melted
  • 2 cups Blueberries Frozen or fresh

Instructions

  • Preheat the oven to 350°F.
  • In a medium bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk and mix the batter until it is smooth.
  • Using the melted butter, grease the inside of a 1-quart casserole dish. Add the blueberries and pour in the batter over the top.
  • Bake the cobbler at 350°F for 40-45 minutes, or until lightly browned.

Video

Nutrition

Calories: 247kcal | Carbohydrates: 54g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 341mg | Potassium: 144mg | Fiber: 2g | Sugar: 34g | Vitamin A: 186IU | Vitamin C: 7mg | Calcium: 146mg | Iron: 1mg