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Lo mein on a white dish on top of a white table.
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Easy Lo Mein

Course Main Course
Cuisine Chinese
Keyword Bell Peppers, Bok Choy, Carrot, Carrots, Garlic, Garlic Cloves, Garlic Powder, Green Bell Pepper, Ground Ginger, Lo Mein, Mushrooms, Pasta, Peas, Powdered Ginger, Red Pepper, Sesame Oil, Snow Peas, Soy Sauce, Spaghetti, Sriracha Sauce, Whole Wheat Pasta, Yellow Bell Pepper
Cooking Method Stovetop
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 301kcal
Author Adapted from: damndelicious.net

Equipment

  • Stovetop
  • Large Pot
  • Small Bowl
  • Large Skillet

Ingredients

  • 8 ounces Spaghetti
  • 1 Tablespoon Olive Oil
  • 2 Garlic Cloves Minced
  • 2 cups Cremini Mushrooms
  • 1 Red Bell Pepper Sliced
  • 1 Carrot Sliced
  • ½ cup Snow Peas
  • 3 cups Bok Choy Roughly chopped
  • 2 Tablespoons Soy Sauce Reduced sodium
  • 2 teaspoons Sugar Or less
  • 1 teaspoon Sesame Oil
  • ½ teaspoon Ground Ginger
  • ½ teaspoon Sriracha Sauce

Instructions

  • In a large pot of boiling water, cook spaghetti according to package instructions; drain well.
  • In a small bowl, whisk together the soy sauce, sugar, sesame oil, ginger, Sriracha sauce. Set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add garlic, mushrooms, bell pepper, carrots. Stir frequently until tender- about 3 to 4 minutes. Stir in snow peas, bok choy; cook another 2 to 3 minutes.
  • Stir in the drained spaghetti, and the soy sauce mixture. Gently toss to combine.
  • Serve immediately.

Nutrition

Calories: 301kcal | Carbohydrates: 52g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Sodium: 568mg | Potassium: 583mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5959IU | Vitamin C: 71mg | Calcium: 91mg | Iron: 2mg