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Four cheese stuffed mushrooms on a white plate.
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Stuffed Mushrooms

These delicious stuffed mushrooms are pretty easy to make and taste just like the ones you'd get in a restaurant!
Course Appetizer, Side Dish
Keyword Cayenne Pepper, Cream Cheese, Garlic, Ground Black Pepper, Mushrooms, Onion Powder, Parmesan Cheese, Vegetable Oil
Dietary Need Vegetarian
Cooking Method Oven, Stovetop
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 12
Calories 94kcal
Author Recipe Adapted from: allrecipes.com

Equipment

  • Oven
  • Baking Sheet
  • Stovetop
  • Skillet or Frying Pan

Ingredients

  • 12 Mushrooms Whole, fresh
  • 1 Tbsp Vegetable Oil
  • 1 Tbsp Garlic Minced
  • 1 8 ounce Cream Cheese Softened
  • 1/4 cup Parmesan Cheese Grated
  • 1/4 tsp Ground Black Pepper
  • 1/4 tsp Onion Powder
  • 1/4 tsp Cayenne Pepper

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel; carefully break off stems. Chop stems extremely fine, discarding the tough end of stems.
  • Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems; fry until any moisture has evaporated, taking care not to burn garlic. Set aside to cool.
  • Stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne. The mixture will be very thick; use a teaspoon to fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on the prepared cookie sheet.
  • Bake in the preheated oven until the mushrooms are piping hot, about 20 minutes.

Nutrition

Calories: 94kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 100mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg