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Salmon burger on a bun with lettuce tomato onion and mayo.
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Salmon Burger

This simple recipe makes good use of canned salmon, or you can also use leftover salmon if you have some on-hand. Out of both? Try canned tuna!
Course Main Course
Keyword Canned Salmon, Celery, Cracker Crumbs, Eggs, Gound Black Pepper, Milk, Onion, Salt
Dietary Need Pescatarian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 192kcal
Author University of Nebraska at Lincoln - Nebraska Nutrition Education Program

Equipment

  • Skillet or Frying Pan
  • Large Mixing Bowl

Ingredients

  • 1⅔ cups Cracker Crumbs
  • 1 Onion Small, chopped
  • 15 oz Canned Salmon
  • ⅔ cup Milk Low-fat
  • 2 Eggs Well beaten
  • ½ cup Celery Chopped, optional
  • Salt To taste
  • Black Pepper To taste

Instructions

  • In a large bowl, mix all ingredients together. Mixture will be moist.
  • Spray a large skillet with non-stick cooking spray. Heat skillet. Drop fish mixture onto the skillet using a 1/3 or 1/2 cup measuring cup. Brown on both sides.

Video

Notes

  • Dry bread crumbs, crushed unsweetened cereal, or uncooked oatmeal can be used instead of cracker crumbs.

Nutrition

Serving: 1burger | Calories: 192kcal | Carbohydrates: 21g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 207mg | Potassium: 314mg | Fiber: 1g | Sugar: 8g | Vitamin A: 175IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 2mg