Tuna Melt Burger

Tuna melt patties on top of sautéed vegetables.

Delicious and easy, this tuna melt makes a yummy lunch or dinner. Each sandwich bakes in it's own foil package, so there's an added bonus of easy cleanup.

Course Main Course

Keyword American Cheese, Celery, Gound Black Pepper, Mayonnaise, Onion, Salt, Tuna, Whole Wheat Bread

Dietary Need Pescatarian

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 225kcal

Author United States Department of Agriculture

Equipment

Aluminum Foil
Oven

Ingredients

6 ounces Canned Tuna
2 Celery Medium stalks, chopped
½ cup American Cheese Low-sodium, diced
¼ cup Mayonnaise Light
1 Tbsp Onion Minced
¼ tsp Salt
¼ tsp Black Pepper
12 Whole Wheat Bread Slices

Instructions

Wash hands and cooking area.
Preheat oven to 350°F.
Drain tuna and break the meat apart with a fork.
Wash and chop the celery and dice the cheese.
Mix tuna, celery, cheese, light mayonnaise, dried onion, salt, and pepper into a medium mixing bowl with a wooden spoon.
Spread tuna mixture on six of the pieces of whole wheat bread and place a single slice of bread on top of each (you will make a total of 6 sandwiches).
Put each sandwich on a square of aluminum foil, then wrap the foil around sandwiches, folding edges securely.
Bake about 20 minutes or until hot in the middle. Cool slightly before serving.

Nutrition