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Homemade Granola
Add this granola to any yogurt or sprinkle on a fruit salad for added crunch and flavor.
Course Breakfast, Dessert, Snack
Keyword Almonds, Coconut, Dried Fruit, Flax Seeds, Honey, Milk, Oats, Sesame Seeds, Sunflower Seeds, Yogurt
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 12
Calories 300kcal
Author California Department of Social Services
- 5 cups Oats
- 1 cup Sunflower Seeds
- 1 cup Almonds Slivered, or walnuts or pecans
- 1 cup Coconut Shredded
- 2 Tbsp Sesame Seeds Or flax seeds
- 3/4 cup Dried Fruit
- Honey Optional
- Milk Optional
- Yogurt Optional
Preheat oven to 375˚ F. Spread oats, seeds, nuts, and coconuts on a baking sheet and bake for 30 minutes.
Let cool, then add sliced fruit.
Serve with honey and milk or yogurt.
Serving: 0.75cup | Calories: 300kcal | Carbohydrates: 31g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 5mg | Potassium: 329mg | Fiber: 7g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 3mg